Built for the fire
Order a single cut or a full box from Robert Smith & Son — a family butcher who lives the craft. Grass-fed beef, free-range pork, fully traceable, cut to order for the kamado and delivered chilled — never frozen.
Nothing on this page has ever been frozen
Every item here is fresh butcher’s meat, cut to order the week it goes out and delivered chilled. It never sees a freezer between Robert’s block and your door. No frozen food, no defrosted trays, no “previously frozen” in the small print.
Frozen Robert Smith & Son
Nothing on the block for that
Try a different cut, or clear the search to see everything Robert has ready this week.
The request board
We asked what you wanted on the counter and you told us. Here’s the list, live — lit up means it’s on the block right now.
Delivery, done right
Every order is packed fresh and sent chilled on a next-day service — so it lands at its best, ready for the fire. Here’s exactly when to expect yours.
Packed this week
Chilled orders are packed fresh Tuesday to Thursday and sent on a next-day service, so they arrive the day after packing.
Packed next Tuesday
Place an order over the weekend and we’ll pack it the following Tuesday for delivery on Wednesday — keeping everything chilled and at its freshest in transit.
Who cuts it, and why
A family butcher who knows the trade, and a grill company that got tired of watching good fires go to waste. Open either one for the longer answer.
To bring The Caveman Cut to life, we’ve partnered with Robert Smith & Son, a family butcher who’s genuinely passionate about the trade and knows it inside out — from the farm the animal came from to the way each cut should be prepared for the fire.
This is butchery done the way it should be: no shortcuts, no pre-packed trays. Whether you want a full box or one good steak, it’s cut by hand by someone who actually cares how it turns out on your grill.
Sourced right
Around 99% British, from small family farms Robert knows. The rest is picked with the same care and always labelled.
Cut to order
Every cut prepared fresh by hand, trimmed for the kamado.
Ask for anything
Can’t see the cut you’re after? Tell us and we’ll do our best to get it listed.
For years we’ve sold you the kamado and the charcoal — the tools to cook over fire the way it was meant to be done. But we kept coming back to the same thing: we’d solved the hard part of the cook and left the most important part to chance.
You can cook great meat over a bad fire. You can’t cook bad meat over a great one.
There’s a quieter reason too. The local butcher is vanishing. Town by town the shops are closing, and with them goes the counter, the craft, and someone who actually knows where your meat came from.
So by teaming up with Robert Smith & Son, we’ve brought the counter to your door. Properly reared, hand-cut meat — boxed for the fire, or one cut at a time — backed by the same honest values we built OriginalCaveman on. The grill, the fuel, and at last, the meat to match.