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ORIGINALCAVEMAN×ROBERT SMITH & SON
Curated meat boxes · 100% British

Boxes built for the fire

Hand-picked collections from Robert Smith & Son — a family butcher who lives the craft. Grass-fed beef, free-range pork, fully traceable, chosen for the kamado and delivered chilled to your door.

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Hand Picked
British & Irish Produce
Fully Traceable
Small family farms
Cut to Order
Never pre-packed
Nominated Delivery Day
Super Chilled delivery
The Partnership

A butcher who lives the craft

To bring The Caveman Cut to life, we’ve partnered with Robert Smith & Son, a family butcher who’s genuinely passionate about the trade and knows it inside out — from the farm the animal came from to the way each cut should be prepared for the fire.

This is butchery done the way it should be: no shortcuts, no pre-packed trays. Every box is built by hand from cuts chosen for the kamado, by someone who actually cares how it turns out on your grill.

01

Sourced Right

British meat from small family farms Robert knows and trusts.

02

Built to Order

Every box prepared fresh by hand, chosen for the kamado.

Chilled & Fresh

Delivery, done right

Every box is packed fresh and sent chilled on a next-day service — so it lands at its best, ready for the fire. Here’s exactly when to expect yours.

Order Mon–Thu

Packed this week

Chilled orders are packed fresh Tuesday to Thursday and sent on a next-day service, so they arrive the day after packing.

Tue–Thu
Packed fresh
Next day
Delivered
Order Fri–Sun

Packed next Tuesday

Place an order over the weekend and we’ll pack it the following Tuesday for delivery on Wednesday — keeping everything chilled and at its freshest in transit.

Tue
Packed fresh
Wed
Delivered
Packed chilled, never frozen — timed so your meat arrives ready for the kamado.
Why we started The Caveman Cut

The fire was never the whole story

For years we’ve sold you the kamado and the charcoal — the tools to cook over fire the way it was meant to be done. But we kept coming back to one thing: the best grill in the world is only ever as good as what you put on it.

Fire. Charcoal. Meat. You can’t do this properly with two out of three.— The OriginalCaveman team

There’s a quieter reason too. The local butcher is vanishing. Town by town the shops are closing, and with them goes the counter, the craft, and someone who actually knows where your meat came from.

So by teaming up with Robert Smith & Son, we’ve brought the counter to your door. Properly reared, hand-cut meat — boxed for the fire and backed by the same honest values we built OriginalCaveman on. The grill, the fuel, and at last, the meat to match.